Company coming over? Looking for something easy and quick to make? Try this delicious recipe! I recommend serving it with garlic bread. :)

Loaded Spaghetti Bake

12 oz. spaghetti noodles
1 lb. hamburger (I used Italian Sausage instead)
1 cup chopped onion
1 cup chopped green pepper
1 jar (26 oz) spaghetti sauce
1 can (4 oz) mushroom stems and pieces, drained
2 cups shredded cheddar cheese, divided
1 can cream of chicken soup
1 carton (10 oz) refridgerated Alfredo sauce
1/4 cup grated Parmesan cheese
1/2 cup cornflake crumbs

• Cook spaghetti according to package directions. In a large skillet, cook the meat, onion, and green pepper over medium heat until meat is no longer pink; drain. Add the spaghetti sauce and mushrooms. Drain spaghetti; add to skillet.
• Transfer to a greased 9 x 13 baking dish. Sprinkle with 1 cup cheddar cheese. In a small bowl, combine the soup, Alfredo sauce, and Parmesan cheese; spread over the cheddar cheese. In another bowl, combine cornflake crumbs and remaining cheddar cheese; sprinkle over the top.
• Bake, uncovered, at 350 degrees for 30 minutes or until bubbly and cheese is melted. Let stand for 5 minutes before serving. YIELD: 8-10 servings