Taco Biscuit Bake

1 lb. ground beef
2/3 cup water
1 envelope taco seasoning
2 tubes (12 oz each) refridgerated buttermilk biscuits
1 can (15 oz) chili con carne
1 cup shredded cheddar cheese

Salsa and sour cream, optional

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in water and taco seasoning. Bring to a boil; cook and stir for 2 minutes.
Meanwhile, quarter the biscuits; place them in a greased 9 x 13 pan. Spread beef mixture over the biscuits. Next, spread the chili con carne. Sprinkle with cheese.
Bake, uncovered, at 375 degrees for 25-30 minutes or until cheese is melted and biscuits are golden brown. Serve with salsa and sour cream if desired.